Hi my name is Iain Cowan and since November 2013 I've been the driving force behind Replete flatbreads. My idea to produce gourmet quality flatbreads based on recipes from around the world with new, innovative & delicious fillings has certainly taken off!
We are now regulars at 5 Farmers Markets each month and also now have a full calendar of events for the year ahead, We have a large range of Vegan filled flatbreads which we take to several vegan food festivals throughout the year.
Check out our Events page for all the details.
Our ethos is to use wherever possible, fresh, local & ingredients and produce our flatbreads with love and attention to the best in handmade quality.
If you are a retail outlet, such as a Deli's, Healthfood Shop, Cafe or Restaurants/Pubs, and are interested in Stocking any of our range then please contact us.
Our latest stcokist are The Deli & Castle Ashby and Moulton Park Community Cafe, and we are especially pleased to be working with the Head Chef at Silverstone Motor Racing circuit hospitality Dean Hoddle, in bringing our flatbreads to race day menus.