We have now been in business for 18 months and our idea to produce gourmet quality flat-breads from around the world with new, innovative & delicious fillings has certainly taken off!
We are now regulars at 10 Farmers Markets each month and also now have a full calendar of events for the year ahead,
Our ethos is to use wherever possible, fresh, local & ingredients and produce our flat-breads with love and attention to the best in handmade quality.
Our next aim to get our flat-breads into retail outlets, such as Deli's, Healthfood Shops, Cafe's , Restaurants & Pubs, so if you are interested in Stocking any of our range then please contact us.
Thanks to all who voted for me in the Bedfordshire Food Awards, I'm pleased to say that we came 3rd in the Best Farmers Market Stallholder category!