In November 2017 we will celebrate our 4th birthday, and our idea to produce gourmet quality flat-breads from around the world with new, innovative & delicious fillings has certainly taken off!
We are now regulars at 10 Farmers Markets each month and also now have a full calendar of events for the year ahead,
Our ethos is to use wherever possible, fresh, local & ingredients and produce our flat-breads with love and attention to the best in handmade quality.
If you are a retail outlet, such as a Deli's, Healthfood Shop, Cafe or Restaurants/Pubs, and are interested in Stocking any of our range then please contact us.
Thanks to all who voted for me in the Bedfordshire Food Awards, I'm pleased to say that we came 3rd in the Best Farmers Market Stallholder category!