Spanish Flatbread filled with Patatas Bravas

The spanish tapas dish of fried potato in a smokey paprika & tomato sauce, was just begging to become a flatbread filling, a bit of research lead me to the spanish Cocas flatbread, which teamed up well with the patatas bravas filling, a veritable Spanish chip buttie!   VEGAN

The Great British Cheese & Marmite Flatbread.

Ok, I’ll admit it, I’m one of those people who absolutely love Marmite, and eat it every day. I couldn’t help myself anymore, so I used up some spare dough, mixed up some grated cheddar cheese with a big spoonful of Marmite and brought the two together in a marriage made in heaven (well I think so!) I’ve tried it out at a few markets and it’s sold out every time. It’s a winner for me, what do you think?  

The Biscoff Flatbread

I'm always being asked to do a sweet flatbread alongside ny Christmas one, so here at last it it!

A rolled flatbread shaped as a baguette but filled with yummy Biscoff spread, it's soooo good.


Hungarian Langos flatbread filled with Nutella

I came across these deep fried flatbreads whilst researching, and had to give them ago, they are amazing just plain with a sour cream and cheese topping, but another level when stuffed with Nutella, think soft and chewy doughnut with chocolate overload.

Cheesy Chilli Flatbread 

These flatbreads are our newest member to the range and are a collaboration between ourselves and another fabulous local producer Bitemespices. I’ve taken a fantastic vintage cheddar cheese and mixed it with a huge dollop of the amazing Red Onion and Habenero Relish they produce. It’s an oozy, cheesy, spicy delight.

The Great British Sausage & Caramalized Onion Flatbread

Local Old English Sausage from T.E Browns Butchers in Rushden plus sweet caramalized onions make this flatbread a winner at markets. It's my take on a good old sausage roll.

Gram flour Flatbread filled with Sweet Potato, Qinoa & Chimichurri sauce

Using the same gram flour flatbread as the three cheese & mushroom one, I created this vegan version with a tasty mix of 'superfood' ingredients as a filling. The sweet potato mash, mixed with nutty quinoa and a gently spiced chimichurri sauce is a real crowd pleaser at the markets and food festivals. Again we cannot claim it’s fully GF, but we do our best. VEGAN

Gram flour Flatbread filled with Cheese & Wild Mushroom

Using the same gram flour flatbread as the Sweet Potato & Quinoa flatbread above, this time it's stuffed full of a Cheddar & Mozzarella cheese mix with punchy wild porcini mushrooms. Again we cannot claim it’s fully GF, but we do our best. 




Portuguese Bolo De Levedo flatbread filled with Piri-Piri Chicken

Bolo de Levedo translates as Yeast Cake, and this dough is very similar to an English muffin, with lots of Eggs, Butter & Milk in the mix.

Add in some super spicy homemade Piri-Piri Chicken using a hot rub from Bite-me-Spices and it's a chilli lovers dream.

Indian Kulcha with Onion Bhaji, Tomato & Chilli Chutney Filling

These Indian Kulchas were the first flatbreads I produced, so you could say they're what kicked this whole business off! The addition of a homemade Onion Bhaji filling seemed like a match made in heaven and the final tweak of a sweet tomato & chilli chutney rounded it off perfectly! The Kulchas are extremely 'moorish' and still one of my personal favourites.    VEGAN

Italian flatbread with Vegan Pesto filling.

This is a simple italian flatbread, based on a Schiacciata dough recipe. The inclusion of a vegan Basil & Pine-nut pesto filling elevates it to a new level. A wonderful flatbread for a picnic or italian meal. We love it split open and filled with BBQ meats. VEGAN

Greek Pitta filled with Spinach & Feta 

I've always loved Greece, and enjoyed many a holiday on a Greek Island. One of the tastiest meals is Greek Spanakopita, a mixture of spinach & Feta in crispy filo pastry. My take on this captures the subtle spinach flavoured with nutmeg with creamy feta all sealed inside a Pitta bread. This flatbread can also be made vegan by swapping the Feta for roasted aubergine.

The Northampton Leek, Bacon & Brie twisted flatbread.

The idea for this flatbread is based on a historical pie from the nearby town of Earls Barton, where a Leek & Pork pie was baked each Shrove Tuesday. This homage to that pie includes some soft brie and also a good dollop of Northamptonshire Sauce from Friars Farm.

Stromboli filled with Sun-Dried Tomato, Picante Peppers & Garlic Mushrooms.

My lovely friend Carmela, a whiz in the Kitchen at all things Italian gave me her Stromboli recipe to try. I made a few tweaks to make it dairy free, as my flatbread range was getting a bit Cheese heavy! The flavours are amazing and as you can see from the picture, its crammed full!  This is now a fully Vegan Flatbread.   VEGAN

Christmas Brioche Flatbread filled with Pear & Sloe Gin Mincemeat

I thought it time I did a sweet flatbread, and the glut of pears from my tree in the garden gave me an idea for a take on a mince pie , using the pears to make a luscious mincemeat, To make it extra christmassy I added some Sloe Gin and wow! what a flavour. I settled on a sweet brioche dough to make the flatbread with and added a generous amount of mincemeat to make it a real christmas treat.