The Great British ‘Cheese’ & Marmite Flatbread.

Ok, I’ll admit it, I’m one of those people who absolutely love Marmite, and eat it every day. I couldn’t help myself anymore, so I used up some spare dough, mixed up some grated vegan cheese with a big spoonful of Marmite and brought the two together in a marriage made in heaven (well I think so!) I’ve tried it out at a few markets and it’s sold out every time. It’s a winner for me, what do you think?  
​VEGAN

Indian Kulcha with Onion Bhaji, Tomato & Chilli Chutney Filling


These Indian Kulchas were the first flatbreads I produced, so you could say they're what kicked this whole business off! The addition of a homemade Onion Bhaji filling seemed like a match made in heaven and the final tweak of a sweet tomato & chilli chutney rounded it off perfectly! The Kulchas are extremely 'moorish' and still one of my personal favourites.    VEGAN

Egyptian Flatbread with Falafel Filling.


I'm always looking for inspiration for a new flatbread, and had been wanting to do a middle eastern one for a while. I was watching A Cook Abroad with Dave Myers from the Hairy Bikers on his road trip around Egypt and the simple flatbreads he helped make along with delicious spiced chickpea falafels seemed to be a great idea. I've now added this lovely soft flatbread to my range and its a top seller at my markets.   VEGAN





Gram flour Flatbread filled with Sweet Potato, Qinoa & Chimichurri sauce


Using the same gram flour flatbread as the three cheese & mushroom one, I created this vegan version with a tasty mix of 'superfood' ingredients as a filling. The sweet potato mash, mixed with nutty quinoa and a gently spiced chimichurri sauce is a real crowd pleaser at the markets and food festivals. Again we cannot claim it’s fully GF, but we do our best. VEGAN






Spanish Flatbread filled with Patatas Bravas


The spanish tapas dish of fried potato in a smokey paprika & tomato sauce, was just begging to become a flatbread filling, a bit of research lead me to the spanish Cocas flatbread, which teamed up well with the patatas bravas filling, a veritable Spanish chip buttie!   VEGAN

PLEASE SEE THE ORDERS AND DELIVERY PAGE FOR THIS WEEKS LIST OF FLATBREADS YOU CAN ORDER,

NOT EVERY FLATBREAD IS AVAILABLE AT THIS TIME. 

THANK YOU

The Biscoff Flatbread

I'm always being asked to do a sweet flatbread alongside ny Christmas one, so here at last it it!

A rolled flatbread shaped as a baguette but filled with yummy Biscoff spread, it's soooo good.

​VEGAN

Cheesy Chilli Flatbread 


These flatbreads are our newest member to the range and are a collaboration between ourselves and another fabulous local producer Bitemespices. I’ve taken a fantastic vintage cheddar cheese and mixed it with a huge dollop of the amazing Red Onion and Habenero Relish they produce. It’s an oozy, cheesy, spicy delight.

Greek Pitta filled with Spinach & Aubergine 


I've always loved Greece, and enjoyed many a holiday on a Greek Island. One of the tastiest meals is Greek Spanakopita, a mixture of spinach & Feta in crispy filo pastry. My vegan take on this captures the subtle spinach flavoured with nutmeg with roasted aubergine all sealed inside a Pitta bread. This flatbread is by far & away our best seller.

​VEGAN

Italian flatbread with Vegan Pesto filling.


This is a simple italian flatbread, based on a Schiacciata dough recipe. The inclusion of a Basil & Cashew nut pesto filling elevates it to a new level. A wonderful flatbread for a picnic or italian meal. We love it split open and filled with BBQ meats. VEGAN

Christmas Brioche Flatbread filled with Pear & Sloe Gin Mincemeat


I thought it time I did a sweet flatbread, and the glut of pears from my tree in the garden gave me an idea for a take on a mince pie , using the pears to make a luscious mincemeat, To make it extra christmassy I added some Sloe Gin and wow! what a flavour. I settled on a sweet Vegan brioche dough to make the flatbread with and added a generous amount of mincemeat to make it a real christmas treat. VEGAN






Stromboli filled with Sun-Dried Tomato, Picante Peppers & Garlic Mushrooms.


My lovely friend Carmela, a whiz in the Kitchen at all things Italian gave me her Stromboli recipe to try. I made a few tweaks to make it dairy free, as my flatbread range was getting a bit Cheese heavy! The flavours are amazing and as you can see from the picture, its crammed full!  This is now a fully Vegan Flatbread.   VEGAN