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Indian Kulcha with Onion Bhaji and Tomato & Chilli Chutney.

Wonderful home made Onion Bhaji's, chopped and mixed with a sweet chilli and tomato chutney, then used to fill a Kulcha flatbread (type of Naan bread). This is a Vegan friendly flatbread.


Ingredients: - Strong white wheat flour, Yeast, Sugar, Water, Olive Oil, Salt, Soya Yoghurt, Black Onion Seed,  Fennel Seeds, Onion, Garlic, Ginger, Gram Flour, Garam Masala, Cumin, Coriander,

Tomato, Sugar, Apple, Sultanas, White Wine Vinegar, Tomato Paste, Dried Onion, Red Chilli Puree, Salt, Ginger, Garlic, Mustard

Cooking Instructions

5 minutes at 180c in a fan oven, or Airfryer at 170c for 4 minutes

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