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Northants Leek, Bacon & Brie Flatbread.

The Northants flatbread is based on on an old Earls Barton recipe for a pie to use up ingredients before Lent. We've taken locally grown leeks and bacon from our local butcher Tim Brown, as well as the fabulous new Beckets Brie produced by the Northampton Cheese Company and a good dash of Northamptonshire Sauce. It's a thing of wonder!


Strong White Wheat Flour, Yeast, Sugar, Water, Salt, Olive Oil, Leeks, Bacon,  Brie(Milk),  Egg, Northamtonshire Sauce (Red Wine Vinegar (Sulphites), Anchovy Extract (Fish), Cayenne, Cloves, Black Treacle, Garlic, Soy( Soy Beans GF), Ginger)

Cooking Instructions

In an Oven at 180c for 8-10 minutes or Airfry at 170c for 6 minutes.

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