Portuguese Bolo de Levedo flatbread with Piri-Piri Chicken filling
This Portuguese flatbread is based on their Bolo de Levedo bread, which translates as a Yeast Cake. The dough is enriched with butter, sugar and eggs and is similar to an English Muffin in texture. I've stuffed my version with a spicy Piri-Piri chicken and its beats Nando's hands down.
Stron White Wheat Flour, Yeast, Sugar, Water, Salt, Eggs, Butter (Milk), Chicken Thighs, Olive Oil, Chilli Flakes, Garlic, Garlic Powder, Smoked Paprika, Oregano, Basil, Salt, Black Pepper, Lime Juice, Chillies, Coriander, Lemon Juice.
In the oven at 180c for 8-10 Minutes, or Airfryer at 170c for 8 Minutes