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Sausage & Caramelized Onion Flatbread

One of our best sellers, simply top quality local pork sausage meat from Tim Brown Butchers mixed with delicious sweet caramelized onions and used to fill at flatbread. Our take on a Sausage Roll.


Strong White Wheat Flour, Yeast, sugar, Water, Olive Oil, Egg, Pork (50% (Water, Rusk (Wheat Flour fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pork Fat, Pork Rind, Isolated Soya Protein, Potato Starch, Salt, Herbs, Dextrose, Stabilser (E451(i)), Preservative (Sodium MetabiSulphite), Sunflower Oil, Flavouring, Antioxidant (E301), Spice Extracts, Acidity Regulator( E331(iii)), Herb Extracts, Re-hydrated Red Onions, Brown Sugar, Red Wine Vinegar, Cane Sugar, Colour (plain Caramel), Modified Maize Starch, Sea Salt, Ground Ginger, Cinnamon Powder, Ground Nutmeg

Cooking Instructions

In the oven at 180c for 8-10 minutes, or Airfry at 170c for 8 minutes

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