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Spanish Flatbread with Patatas Bravas

The classic Spanish tapas dish with cubes of fried potato in a spicy tomato sauce, is stuffed inside a folded flatbread and baked. This is what we call our Spanish Chip Butty! and it's Vegan too.


Strong white wheat flour, Yeast,  Salt, Sugar, Water, Olive Oil, Potato, Onion,

Tomato, Salt, Sugar, Chilli Flakes,  Paprika, Cider Vinegar 

Cooking Instructions

8-10 minutes at 180c in a fan oven, or Airfryer at 170c for 6 minutes

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